P&O CRUISES’ revolution in onboard dining will see first light in a tangible form onboard Pacific Jewel from Jun this year, when the line’s new brand image goes live to cruisers for the first time. Doing away with the buffet lines synonymous with traditional cruising, Jewel will instead offer an...
P&O CRUISES’ revolution in
onboard dining will see first light
in a tangible form onboard Pacific
Jewel from Jun this year, when
the line’s new brand image goes
live to cruisers for the first time.
Doing away with the buffet
lines synonymous with traditional
cruising, Jewel will instead offer
an international food market of
sorts, dubbed The Pantry.
Self-serve stations will be
replaced with eight outlets,
each serving a different cuisine
ranging from fish and chips, fresh
sandwiches, salads, soups and
worldly delights from Singapore,
India, Thailand, Malaysia, South
Africa and the Caribbean.
Additional offerings will include
Mexicana tacos and tortillas,
Asian broths at Stix, while the Fat
Cow carvery will offer roasted
chicken, beef and pork dishes.
Of course there will also be
plenty for those with a sweet
tooth, with the aptly-named
Sugar Bar offering a plethora of
gourmet desserts and cakes.
Each outlet will take on a
different look and feel, all backed
by an open plan seating layout
featuring communal benches
designed for socialising.
Pantry will be fitted to Jewel
during a drydock in Singapore,
with the inaugural itinerary
being a 16-night return voyage to
Brisbane departing on 05 Jun.
A rendering of the Pantry is
pictured above and will begin
operations in Jun when Pacific
Jewel begins sailing in Brisbane.
