Headlines
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A Darr-ing move from CLIA
Wednesday | Jun 25 2025CRUISE Lines International Association (CLIA) President & Chief Executive Officer Bud Darr (pictured) will present a keynote address at this year’s expanded Cruise360 conference in Brisbane.
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Carnival not affected by macro trends
Wednesday | Jun 25 2025CARNIVAL Corporation has posted a strong second quarter financial report, despite a volatile macroeconomic background for the travel industry, driven by a combination of better-than-expected yield and costs.
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Ponant hits the road
Wednesday | Jun 25 2025PONANT Explorations, Journey Beyond, and Bunnik Tours launched a rural ‘The World to You’ roadshow, which ended earlier this month.
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Cunard’s agent pledge
Tuesday | Jun 24 2025NEW Cunard Line Sales & Marketing Director Amy Williams (CW 04 Mar) has been tasked with carrying forward the brand’s key platforms: entertainment, wellness, cuisine, and a commitment to the Australian travel trade.
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RSSC trialling more casual dining
Tuesday | Jun 24 2025REGENT Seven Seas Cruises’ (RSSC) upcoming ship Seven Seas Prestige (CW 09 May) will take a more casual approach to dining, in response to guest preferences changing in the luxury sector.
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Carnival turning the Key
Tuesday | Jun 24 2025CARNIVAL Cruise Line is getting ready to “unlock paradise”, with the opening of Celebration Key (pictured), the first destination to be built specifically for the brand’s guests.
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Kimberley momentum grows for Seabourn
Monday | Jun 23 2025THE response to Seabourn Cruise Line’s inaugural Kimberley season last year (CW 07 Mar) exceeded the brand’s expectations, CMO Mike Fulkerson has told CW.
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Paspaley’s ‘Pearler’ of an expedition ship
Monday | Jun 23 2025PEARL Expeditions head Sarina Bratton is nearly ready to welcome the first paying guests on board the new cruise line.
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Could Emerald sail in Australia?
Monday | Jun 23 2025THE huge demand for Emerald Cruises in Oceania does not mean the line will be rushing to base a ship in Australian waters.
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Oceania introduces Nikkei
Monday | Jun 23 2025OCEANIA Cruises is introducing Nikkei cuisine to the menu at its onboard restaurant Red Ginger.
