Explorer of the Seas is showing off the fruits of 40-days of labour which saw the ship completely transformed into the state-of-the-art RCI product. Having just arrived at its winter home of Southampton (CW Thu), the ship now offers capacity for 3,228 pax – an increase of 114 following the...
Explorer of the Seas is
showing off the fruits of 40-days
of labour which saw the ship
completely transformed into the
state-of-the-art RCI product.
Having just arrived at its winter
home of Southampton (CW Thu),
the ship now offers capacity for
3,228 pax – an increase of 114
following the addition of 86 new
cabins across multiple categories.
New technology was added
to the ship, including virtual
balconies (pictured above) to all
interior cabins as well as digital
wayfinding to help pax locate
rooms, toilets, onboard venues
and even view the daily planner.
Chops Grille steakhouse, Izumi
Japanese and Giovanni’s Table are
three new speciality eateries now
onboard, while the main dining
room has also been refreshed.
The product onboard Explorer
of the Seas is now identical to
that onboard fellow Voyager-class
ship Voyager of the Seas, both of
which will be based in Sydney for
the 2015/16 wave season.
Both ships will be joined by
Radiance of the Seas in Sydney
this coming summer, while for
the first time, Legend of the Seas
will make its summer home in
Brisbane – a 50% capacity boost.
