One traditional buffet onboard P&O Cruises’ Pacific Jewel has been replaced with eight outlets laid out as an international food court as the ship became the first in the P&O fleet to adopt the line’s new “food revolution”. Three existing ships and two set to join the fleet later this...
One traditional buffet onboard
P&O Cruises’ Pacific Jewel has
been replaced with eight outlets
laid out as an international food
court as the ship became the first
in the P&O fleet to adopt the
line’s new “food revolution”.
Three existing ships and two set
to join the fleet later this year will
all undergo the refit.
P&O Cruises senior vice
president Sture Myrmell labelled
Pantry as a “dining experience
like no other at sea.
“We’ve been working on
this part of our onboard food
revolution for some time and to
see the concept become reality is
very exciting,” he added.
Pantry will replace the buffet
area on all ships, with options
including Hook’s Fish & Chips,
Mexicana, The Grill burger bar,
Fat Cow Carvery, Curry House,
Stix Asian, Coffee Bar and the
Sugar Bar dessert station.
CLICK HERE for a photo album
or for a video detailing the design
of Pantry, CLICK HERE.
