| Porthole 28 Jul 15

Cruising celebrated a
breakout year in 2014, breaking
the one-million pax milestone,
with P&O Cruises having double
the reason to pop champagne.
The Australian line must have
had many energised passengers
on its ships last year, as it served
one-million espresso coffees
across its three ships last year.
P&O corporate executive chef
Uwe Stiefel has tallied the order
books for the year, revealing the
line’s astonishing intake figure.
This included 120,000kgs of
sugar, 200,000 litres of New
Zealand ice cream, 80,000kgs
of cheese, 500,000 litres of milk,
500,000kgs of beef and 600,000
kilos of poultry, plus much more