CARNIVAL Cruise Line has engaged its US suppliers to help continue its ‘Aussification’, today launching a dedicated burger tuned to the tastes of its local Australian passenger base. The new Boomerang Burger has been specially created by polarising burger chef and restaurateur Guy Fieri, using plenty of input from guests....
CARNIVAL Cruise Line has
engaged its US suppliers to
help continue its ‘Aussification’,
today launching a dedicated
burger tuned to the tastes of its
local Australian passenger base.
The new Boomerang Burger
has been specially created
by polarising burger chef and
restaurateur Guy Fieri, using
plenty of input from guests.
It will be available onboard at
Guy’s Burger Joint, currently
featuring on Carnival Legend and
coming soon on Carnival Spirit.
On top of a succulent beef
patty will sit beetroot, cheese,
bacon, tomato and grilled onion,
along with a special beetroot
relish created especially by Fieri.
Of course, Fieri’s trademark
Donkey Sauce also features.
Carnival vice-president
Australia Jennifer Vandekreeke
said the new item is included in
fares and tipped to be popular.
To learn more about the new
burger from Fieri, CLICK HERE
