| P O R T H O L E : 1 March 16

ROYAL Caribbean International
has revealed just how much food
it needs to load on board before
each sailing – and it’s a shipload.
Raimund Gschaider, associate
vice president for hotel
operations at Royal Caribbean
International told news.com
before departing on a week-long
voyage, Oasis of the Seas packs
10,272 new rolls of toilet paper,
3,355kg of cheese and 330 cases
of pineapples.
Waking passengers up in the
morning is 861kg of coffee,
46,800 eggs and 9,925L milk.
Keeping the party going is
31,900 bottles and 900 cans of
beer, 820 bottles of vodka, 765
bottles of rum and 3,360 bottles
of white wine.
A cruise ship wouldn’t be right
without the 87L of hand sanitiser
to get it though the week, along
with 30 replacement TVs and
1,000 new light bulbs.
All this and turning over 2,700
staterooms for the new guests,
is done in just 10 hours.