WHOLE schools of fish are learning some “very tasty recipes” (hopefully not seafood) according to the author of a cookbook which has ended up at the bottom of the ocean. In fact it’s not just one, but two newly printed cookbooks from publisher Penguin Random House which were unluckily in...
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WHOLE schools of fish are learning some “very tasty recipes” (hopefully not seafood) according to the author of a cookbook which has ended up at the bottom of the ocean.
In fact it’s not just one, but two newly printed cookbooks from publisher Penguin Random House which were unluckily in a container which came off a ship called the Madrid Bridge during a storm.
“Dinner in One” by New York Times columnist Melissa Clark and “Turkey & the Wolf: Flavor Tippin in New Orleans” by Mason Hereford have been lost at sea, so won’t be coming out as scheduled this month.
About 60 containers came off the ship and a further 80 were damaged en route to New York from Taiwan, with the required reprint meaning aspiring chefs will need to wait until Sep to try out the new recipes.
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