THE newest venue aboard Royal Caribbean International’s Wonder of the Seas is The Mason Jar on Deck 15, with an array of what must be described as true Southern comfort food. Today guests were treated to a sampling menu of some of the delights (pictured) which include chargrilled watermelon salad...
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THE newest venue aboard Royal Caribbean International’s Wonder of the Seas is The Mason Jar on Deck 15, with an array of what must be described as true Southern comfort food.
Today guests were treated to a sampling menu of some of the delights (pictured) which include chargrilled watermelon salad (who knew you could cook watermelon on a barbecue) , fried chicken and waffles (with the cutest little jar of maple syrup to go with it) and the intriguing Blueberry Johnnycakes.
While the recipes are of course secret, Cruise Weekly did manage to prise some of the confidential ingredients of these Johnnycakes, which can be eaten either as an appetiser with dinner or as part of The Mason Jar’s brunch menu.
The protein portion is pulled pork in a deliciously spicy barbecue sauce, along with added bacon and onion jam, all (of course) served atop a tiny blueberry pancake.
Finishing it off is a portion of deep-fried chicken skin – truly the piece de resistance!
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