WITH just over a month until Royal Caribbean International brings two of its Quantum-class ships back to Australia, the cruise line’s staff members are tuning up the fleet’s robot bartenders, B1-0 and N-1-C. Able to be found at Royal Caribbean’s Bionic Bar, the robot arms use more than 30 spirits...
WITH just over a month until Royal Caribbean International brings two of its Quantum-class ships back to Australia, the cruise line’s staff members are tuning up the fleet’s robot bartenders, B1-0 and N-1-C.
Able to be found at Royal Caribbean’s Bionic Bar, the robot arms use more than 30 spirits to produce two drinks per minute, for a total of 1,000 drinks per thirsty day.
Once Ovation of the Seas arrives in Australia, guests boarding her for a seven-day cruise will sample almost 130 different specialty cocktails, using ingredients such as almost 300 kilograms of limes and more than 1,300 kilograms of pineapples.
Guests can also find 40 brands of beer and 340 brands of wine.
Passengers will need something to cool these drinks down too, which leads to beverage staff producing 37,000 kilograms of ice cubes per day.
