Sydney chef Mark Best is ramping up his involvement in the cruise industry and opening his first restaurant at sea on Dream Cruises’ Genting Dream. The 219-seat Bistro restaurant will include a 54-seat ‘Grill’ outdoor seating area and a select eight-seat ‘Chef’s Table’ in a private room and serve up...
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
Already subscribed? Sign in here
