CELEBRITY Cruises has
expanded its culinary offering,
introducing new experiences and
reworking menus.
Guests in Concierge Class
staterooms will enjoy a Concierge
Class Luncheon at the start of
each sailing, while travellers
sailing to Alaska can now order
fresh, locally sourced Alaska King
Crab at the Mast Grill daily.
Chef’s Market Discoveries, are
currently offered in more than
40 regions across the world and
Tuscan Grill is sporting a new
menu designed by Michelin starred
chef, Cornelius Gallagher.
New cocktails prepared by a flair
mixologist are also on offer at the
Sky Observation Lounge.
In Nov, the only standard for
the food and beverage industry
that focuses on food allergy and
intolerance communication and
experiences, Dine Aware, will
be introduced and by the end
of 2016, wine blending classes,
Blendtique will be rolled out.
