REGENT Seven Seas Cruises has unveiled a collection of culinary tour excursions for the debut season of Seven Seas Explorer. Each of the 22 Gourmet Explorer tours have been created by the line’s executive director of culinary enrichment, chef Kathryn Kelly, who partnered with several Michelin-starred chefs and local food...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
REGENT Seven Seas Cruises has
unveiled a collection of culinary
tour excursions for the debut
season of Seven Seas Explorer.
Each of the 22 Gourmet
Explorer tours have been created
by the line’s executive director of
culinary enrichment, chef Kathryn
Kelly, who partnered with several
Michelin-starred chefs and local
food experts.
Seven Seas Explorer’s upcoming
Mediterranean season will offer
guests the chance to have unique
and genuine gourmet experiences
in a range of countries.
Examples include making
cheese at an artisanal fromagerie
in Sorrento, Italy, taking part in a
wine tasting in Monaco, shopping
at the Old Town’s Cofiot Market in
Corfu, Greece and many chances
to watch cooking demonstrations.
Gourmet Explorer Tours start at
$79 and can range up to $799 pp.
The ship’s maiden trip is
scheduled for 20 Jul.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.