| Cunard chef lineup

CUNARD Line has revealed its line-up of chefs to join Matt Moran aboard its Great Australian Culinary Voyage (CW 25 Feb).

The highly sought-after, five-night cruise, which sets sail from Sydney on 28 Jan, will feature Mark Olive, Darren Purchese, Terry Durack, Jill Dupleix, and Huon Hooke.

Both on board and on shore, Australia’s culinary story will come to life for Queen Elizabeth’s guests, as they are treated to an itinerary of food and wine experiences including bespoke dinners, exclusive menus, talks, interviews, cooking masterclasses, wine tastings, and curated onshore excursions.

The Great Australian Culinary Voyage will be the first of its kind for Cunard, celebrating all aspects of Australia’s unique food and wine landscape, as guests sail to Melbourne and Burnie, before returning back to Sydney.

“We are delighted to finally reveal the rest of our incredible talent for what is set to be one of Cunard’s most memorable cruises to date in Australia,” said Commercial Director Katrina McAlpine.

“We’ve hand-picked every one of them, ensuring there’s an amazing experience to suit all guest tastes quite literally.

“I’m so excited with what we are offering for the onboard and onshore experiences for this voyage which will be a true homage to Australian produce, indigenous food culture and the creative people that make it so fantastic.”