CRYSTAL Cruises has lined up a bevy of food
and wine experts to accompany Crystal
Symphony’s Australia/NZ and Australia/Bali
itineraries in 2013.
The line-up includes: Damien Pignolet,
Sydney’s renowned Modern Australian/French
fusion chef and executive chef at Bistro
Moncur restaurant; Heinz von Holzen, Balinese
cookbook author and owner of the island’s
only traditional, multi-award-winning
restaurant and cooking school, Bumbu Bali.
Also on the roster is Greg Doyle, former
Australian Restaurateur of the Year and Owner
of Pier, one of Australia’s finest seafood
restaurants; and Cameron Douglas, New
Zealand’s first and only Master Sommelier.
The experts will teach a range of
complimentary cooking lessons, offer handson
recipe instruction, wine tasting, and
cocktail-mixing classes.
