AUSTRALIAN chef Mark Best, who is a member of the culinary panel for Holland America Line, has announced the closure of his Marque restaurant located in Sydney’s Surry Hills. Best issued a statement saying “after 17 years of creative, personal and emotional investment in this small space I have decided...
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AUSTRALIAN chef Mark Best,
who is a member of the culinary
panel for Holland America Line,
has announced the closure of
his Marque restaurant located in
Sydney’s Surry Hills.
Best issued a statement saying
“after 17 years of creative,
personal and emotional
investment in this small space
I have decided it’s time for
change…the personal investment
in a small business takes its toll
and it’s with a combination of a
sense of loss, pride and relief that
I bring this phase of my career to
a close”.
He will continue his involvement
with HAL as well as at the Pei
Modern restaurants in Melbourne
and Sydney’s Four Seasons Hotel.
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