VIKING has donated meat to a number of worthy causes across Sydney. The line has donated more than four tonnes of quality Australian meat, including prime cuts of beef, lamb and veal worth over $100,000. The meat was distributed among three of Viking’s partners – Australian Venue Co, Lucas Restaurants,...
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VIKING has donated meat to a number of worthy causes across Sydney.
The line has donated more than four tonnes of quality Australian meat, including prime cuts of beef, lamb and veal worth over $100,000.
The meat was distributed among three of Viking’s partners – Australian Venue Co, Lucas Restaurants, and Sydney Street Kitchen – to utilise across their networks, distributing meals to those in need during this extended lockdown period.
It was originally intended for consumption by guests on board Viking’s Asia Pacific ocean cruises this past season, before it was cancelled.
“I don’t think anybody would have ever thought that we would be in this situation 18 months on, with the second Sydney lockdown having a greater impact on many than the first,” said Viking Managing Director ANZ Michelle Black.
“We are so pleased this excellent quality meat has not gone to waste”.
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