MSC Cruises is set to introduce two new specialty dining concepts on board soon-to-debut flagship MSC Virtuosa. Amid a wide choice of restaurants and bars, Cantina & Indochine Restaurant and HOLA! Tacos will launch. Offering a “fusion of fine culinary heritages”, Indochine will offer guests Vietnamese classics with a French...
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MSC Cruises is set to introduce two new specialty dining concepts on board soon-to-debut flagship MSC Virtuosa.
Amid a wide choice of restaurants and bars, Cantina & Indochine Restaurant and HOLA! Tacos will launch.
Offering a “fusion of fine culinary heritages”, Indochine will offer guests Vietnamese classics with a French twist, while HOLA will provide laid-back, Latin-flavoured dining.
“These new restaurants build on the success of our existing popular specialty dining concepts,” said Chief Executive Officer Gianni Onorato.
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