CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
ABORIGINAL chef Mark Olive (pictured) is set to bring his native culinary excellence to Cunard Line’s Queen Elizabeth with a new pop-up restaurant on board the ship’s sailing to Tasmania later this year.
CARNIVAL Cruise Line has placed an order for three new mega-ships which will become the biggest in its fleet, capable of carrying more than 8,000 guests at full capacity.
PONANT has launched a new Kimberley fly, stay, and cruise package for next year, which is available across almost 20 departures from May to Sep.
TRAVEL24’S full program is now available to view on its website, jam-packed with insightful discussions and keynote presentations from thought leaders.
TAUCK has partnered with Approach Guides to boost travel advisors’ river cruise group sales.
ARANUI 5 is the latest cruise ship to be signed up as a floating hotel.
PRINCESS Cruises has made the decision not to open three highly anticipated attractions which were set to debut this year on the line’s new Sun Princess.
REGENT Seven Seas Cruises has unveiled its 2026-2027 voyage collection featuring more than 170 port-intensive sailings including a new World Cruise and four extensive Grand Voyages.
AGENTS can earn a $100 e-gift card for every new and deposited Silversea booking made with CruiseHQ before 16 Sep in an exciting incentive from the new wholesaler.
Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.
Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.