CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
PARTNER SITES
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Uniworld incentive ending
Thursday | Oct 17 2013Less than a fortnight remains for agents to enter Uniworld’s ‘Ooh la la’ incentive, with two…
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Evergreen Emerald Sky peek
Thursday | Oct 17 2013Evergreen Cruises has released an online video showcasing the construction of its new Emerald Sky, the…
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Mantra maximises cruise pax program
Thursday | Oct 17 2013Mantra Group is focusing extra resources on the cruise sector with land packages for passengers staying…
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Support waning for GC cruise
Thursday | Oct 17 2013Queensland Premier Campbell Newman has threatened to withdraw support for a proposed cruise ship terminal development…
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Cruise3sixty is coming to Australia
Thursday | Oct 17 2013The world’s biggest cruise trade show will take place outside of North America for the first…
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Burmese Days: Pandaw on the Irrawaddy by: Roderick Eime
Tuesday | Oct 15 2013FROM on board the RV Katha Pandaw, Burma. Location: 24deg 10.23’ North / 96deg 20.6’ East….
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Canal cruising takes off
Tuesday | Oct 15 2013FRANCE specialist travel operator French Travel Connection has more than doubled the river and canal cruise…
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P&O PNG sneak preview
Tuesday | Oct 15 2013CHANNEL nine’s Today Show is this week giving Australians a taste of P&O Cruises’ upcoming new…
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River Cloud II cruise tours
Tuesday | Oct 15 2013ECRUISING.TRAVEL has designed a selection of exclusive new travel packages using the River Cloud II European…
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Seared Cajun Tuna Steak with Tomato Confit, Horse-Radish Roesti & Basil Oil
Tuesday | Oct 15 2013This month’s recipe comes from Holland America Line. Ingredients Tomato confit: 1kg tomatoes, quartered 4 large…
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