CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
CHOPS Grille has been voted the best specialty restaurant on board Royal Caribbean International ships, according to a passenger survey.
HURTIGRUTEN Norway Chief Executive Hedda Felin (pictured) has backed her company’s position of more regulations on the cruise industry in its home country (CW 18 Jan).
P&O Cruises Australia has anchored in Adelaide, in a major economic boost for SA.
THE biggest challenge facing the New Zealand cruise industry is the country’s deficit of infrastructure, newly inducted Cruise Lines International Association (CLIA) Hall of Famer Craig Harris (pictured) believes.
PONANT has announced the sales opening of its 2025-2026 Antarctic summer season, with more than 30 departures on eight itineraries.
DARWIN’S cruise industry made waves last week, welcoming 10,000 cruisers in just seven days.
CARNIVAL Corporation has switched on a new solar park at Amber Cove Cruise Centre in the Dominican Republic.
A new port-to-port Mekong cruise is available with Pandaw, sailing between Ho Chi Minh City and Siem Reap.
A cruise ship worker has revealed one major faux pas passengers often make which earns them the scorn of the crew – walking around with their shoes off.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.