CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
CARNIVAL Cruise Line has named American celebrity chef Emeril Lagasse as its Chief Culinary Officer, which will see another Emeril’s Bistro feature on Carnival Jubilee in Dec.
VIKING passengers are set to be compensated after its Viking Orion was denied entry into ports in Australia and New Zealand due to a “marine growth” on her hull.
MSC Cruises has opened for sale segments of MSC Magnifica’s 2023 World Cruise, including the popular 21-night Sydney to Singapore part.
AMBASSADOR Cruise Line has completed its repairs of Ambience, after an unscheduled dry dock last month (CW 21 Dec).
CARNIVAL, MSC, Norwegian, and Royal Caribbean have been ordered to pay USD$400 million for the use of a Cuban port which was “unlawfully expropriated” by revolutionary Fidel Castro in the 1960s.
AIDA Cruises guests will no longer need proof of a negative antigen test as of 13 Jan, as part of new testing requirements for the line.
THE return of cruising to Australia meant the return of ships to the country’s ports for New Year’s Eve, where lucky travellers took in the NYE fireworks from on board.
NORWEGIAN Cruise Line’s Norwegian Spirit is the perfect ship for the Australian market, following her USD$100 million bow-to-stern revitalisation, President & Chief Executive Officer Harry Sommer told CW.
THE recent inaugural departure of Tauck’s Dutch Waterways cruise was joined by TravelManagers’ Kerstin Rheinlander, who was one of just three Australian travel advisors aboard.
PRINCESS Cruises’ Coral Princess will miss her scheduled visits to Fiordland and Dunedin in New Zealand on her current itinerary, as she undergoes additional hull clearing.
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