| Porthole 21 Feb 20

WE ALL know plenty of cruise passengers are just into the "eating and drinking" part of cruising - and arriving in Sydney to cater to those passengers is Glass Island, a floating hospitality venue with a champagne lounge and Mediterranean beach club.

---

The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 21 Feb 20
To see the full story, see the embedded issue below or CLICK HERE to download Cruise Weekly from 21 Feb 20