| Porthole 24 Dec 19

GUESTS aboard P&O Cruises' Pacific Explorer, Pacific Aria and Pacific Dawn this festive season will certainly have their sweet tooth satisfied, with more than 400 gingerbread houses on display throughout the three ships - that's a record-breaking number for the cruise line! P&O chefs will also serve up one tonne of turkey, 400kg of ham, 100kg of dried fruit within the traditional fruit mince pie or spiced dried fruit cake, and 400kg of prawns during Christmas dinner alone.

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The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 24 Dec 19
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