Princess Cruises has announced the expansion of its partnership with master chocolatier and pastry designer Norman Love. A range of new chocolate products have been developed in the wake of the success of the cruise line’s signature “Chocolate Journeys” experience, with additions including breakfast treats and a chocolate cocktail. Princess...
Princess Cruises has
announced the expansion of
its partnership with master
chocolatier and pastry designer
Norman Love.
A range of new chocolate
products have been developed
in the wake of the success of the
cruise line’s signature “Chocolate
Journeys” experience, with
additions including breakfast
treats and a chocolate cocktail.
Princess Cruises vice president
Australia and NZ, Stuart Allison,
confirmed that the indulgent
offerings would be rolled out
across the fleet from Nov,
including on the line’s Australian
based ships.
He said a recent Princess Cruises
survey had revealed that 40% of
Australians eat more chocolate
while on holiday.
The options include new pastries
and cakes designed by Chef Love,
chocolate souffle available on
the main dining room dessert
menu on selected evenings, and
savoury breakfast items featuring
touches of premium chocolate in
the Horizon Court.
See chocolatejourneys.com.
