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ROYAL Caribbean International’s Radiance of the Seas superliner recently hosted this group of Travel Counsellors on a five-night famil cruise onboard. The group spent their time exploring the ship, keen to sample as much as possible to take it all home to recommend to their own clients. An undisputed highlight of the trip was a chance to dine at The Chef’s Table, which can be booked by any guest and involves an executive chef cooking for a select group of between 12-16 guests at a time. “Like many travel advisors, I’d read all about Royal Caribbean as a rand but actually being there has made a big difference and I feel like I’ve learnt a lot,” Travel Counsellor Ian Silk commented. The group, pictured above in the back row from left is Mark Rheinbay, Royal Caribbean Int’l District Sales Manager NSW; Jeanette Peace, Ian Silk, Samantha Slattery, Jake Bartlett, Natalie Edwards and Debby Hunter. Front row: Suzana Blazevska, Jane Rockliff, Sally Johnson, Kerrie Croft and Karen Ann, Royal Caribbean Int’l Group Coordinator. |
